Ingredients

Apple Raspberry Custard Parcels

1 sheet puff pastry
4 tbsp ready made custard (plus extra to serve)
1 apple, peeled, cored and finely diced
16-20 raspberries (fresh or frozen)
1 egg, whisked

Method

1. Cut the sheet of pastry into 4 squares. The pastry will be easier to handle if it is well chilled.

2. Put 1 tablespoon of custard into the centre of each square with a spoonful of the apple, and 4-5 raspberries. Be careful not to overfill.

3. Bring the corners of the puff pastry to meet up in the middle, and seal them together to make a small parcel.

4. Brush with the whisked egg. 

5. Place in a pre-heated air-fryer in a single layer for 7-8 minutes at 200C.

6. Allow to cool slightly before serving with a little extra custard.

7. Enjoy!

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