When you make your own dog treats, you know exactly what you are feeding your best friend and you can adjust the portion size if they are getting a bit pudgy!
Recipe 1
½ cup pureed (or mashed) pumpkin
½ cup smooth peanut butter (no sweeteners or sugar)
1 large egg
2 cups wholemeal flour
2 tbsp milk
- Preheat your oven to 180C
- Mix the pureed pumpkin, peanut butter, and egg together until combined. Stir in the flour but if the mixture is a bit dry, add some or all of the milk. The texture should be like dough.
- Roll out the dough to about 6mm thick.
- Using a cookie cutter, cut the treats out of the rolled dough.
- Keep rerolling and cutting until all the dough is used up.
- Bake for 12-20 minutes.
- Cool on a wire rack.
Recipe 2
2 eggs
2 1/2 cups of whole wheat flour
1 cup mashed sweet potatoes
¼ cup unsweetened apple sauce
- Shape into biscuits and bake for 40 minutes at 180 C
Recipe 3
1 cup oat flour or pulse rolled oats in food processor
1/4 cup smooth peanut butter (no artificial sweeteners or sugar)
1/4 cup crispy bacon, finely crumbled
1 banana (very ripe) mashed
1 large egg
- Preheat your oven to 180C
- Combine the oat flour, banana, peanut butter, egg, and crumbled bacon.
- Roll out the dough mixture to about 6mm thick.
- Cut out the biscuits and bake for 20-25 minutes, or until golden and dry.
Make sure you don’t use any ingredients that can be harmful to dogs, such as the sweetener, Xylitol.
Human food to keep away from pets
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