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Ingredients
- 1 sachet of active yeast (2.25tsp)
- 1 tsp sugar
- 1 cup warm water
- 2.5 cups all-purpose bread flour
- 2 tbsp olive oil
- 1 tsp salt
To make your pizzas:
- Preheat oven to 200 C
- Put the warm water in a bowl and stir in the yeast and sugar.
- Add the flour, salt and oil and stir until it’s mixed well.
- Let it sit for 5-10 minutes until the yeast is frothy.
- The dough will be loose and a bit messy but that’s how it’s supposed to look!
- Let the dough rest for 5 minutes.
- Transfer the dough to a lightly floured surface. If you’re making mini pizzas, separate into 4 portions.
- Roll or pat it out into a round shape (or not, it can be whatever shape you like!).
- Choose your toppings – anything goes! Start with the sauce, then add cheese and put the rest of the toppings on top of the cheese.
- Bake the pizza at 220 C for 15-20 minutes for one large pizza or 10-15 minutes for the smaller pizzas.
Dress your pizza
Here are 7 suggestions for pizza toppings – or just invent your own. If you are adding meat or seafood, make sure they are cooked and cold before you put them on the pizza.
Margarita – mozzarella cheese, fresh basil and tomato sauce.
Pepperoni – tomato sauce, mozzarella cheese, pepperoni.
Hawaiian – tomato sauce, ham, cheese, pineapple.
Napoletana – tomato sauce, mozzarella cheese, 3-4 anchovy fillets, salted or pickled capers, dried oregano, a few black olives.
Supreme – tomato sauce, mozzarella cheese, bacon, onion, beef mince, capsicum, pepperoni, mushrooms, olives.
BBQ Meatlovers – BBQ sauce, mozzarella cheese, pepperoni, bacon, beef mince, ham.
BBQ Chicken – BBQ sauce, mozzarella cheese, shredded chicken, red onion.
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