1. Yoghurt and sour cream - freezing will cause it to separate when it thaws out, so it won’t be very nice to eat.  

2. Coffee beans – freezing your coffee beans or ground coffee will mean losing the oils which give coffee its aroma and flavour. Store your coffee in an airtight container or a dark cupboard instead.

3. Frozen food in their boxes! They take up a lot of unnecessary space in your likely already crowded freezer! Just cut out the cooking instructions and tape them to the bag.

4. Spices - freezing spices can drastically change their flavours. For example, garlic, pepper, and cloves can become strong and bitter.  

5. Anything that isn’t clearly labelled - just because you know what’s in a container now, does not mean you’ll remember in it a few months from now. Stop playing dinner roulette and start labelling! Use a marker and masking tape to write the name of whatever you’re freezing and the date.  

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

1. Item 1
2. Item 2
3. Item 3

Unordered list

• Item A
• Item B
• Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript