Ingredients

• 375ml milk
• 2 tsp dried yeast
• 1 tsp sugar
• 250g flour
• 100g butter, melted
• 3 eggs, separated

Method

1. Warm 1/4 cup of the milk to room temperature and stir in the yeast and sugar. Set aside.
2. Place the rest of the milk in a large bowl and add the flour, melted butter and egg yolks. Whisk until smooth.
3. Add the yeast mix which should now be bubbling slightly.
4. In a separate bowl, whisk the egg whites until peaks form, then very gently fold them into the mix.
5. Rest the mix for 45 minutes for best results.
6. Ladle batter into your waffle iron and cook over medium heat until browned and crisp. Serve with your favourite waffle toppings.‍

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

1. Item 1
2. Item 2
3. Item 3

Unordered list

• Item A
• Item B
• Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript