Ingredients 

150g Madeira cake, cubed 

2-3 cups fresh or frozen mixed berries 

1 tbsp icing sugar 

300ml whipping cream 

250g cream cheese 

1/2 cup icing sugar 

1 tsp vanilla extract  

Method 

1. Place the berries and 1 tbsp icing sugar in a bowl and mash with a fork. Set aside.  
2. Whip cream until peaks appear and set aside.  
3. Beat the cream cheese, 1/2 cup icing sugar and vanilla together until smooth.  
4. Gently fold into the whipped cream.  
5. To assemble the dessert, divide the cake cubes between 6 glasses, add a tablespoon of berries and juice to each glass and top with cream cheese mixture.  
6. Reserve remaining berry mixture.  
7. Refrigerate for an hour or overnight and top with reserved berries just before serving.  

Serves 6 

Here are more berry delicious recipes! 

Sour Cream and Custard Berry Cake 

Berry Tiramisu 

Chocolate and Raspberry Cup Cakes (dairy & egg-free) 

Strawberry Yoghurt Icy Poles 

Strawberry and Cream Mousse 

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