Chicken, Cheese, and Bacon Stuffed Cob Loaf
An oldie but a goody that’s had a bit of a comeback in recent years. Nowadays anything goes when it comes to stuffing your cob loaf – but here’s a quick and easy recipe (that everyone will love) to get you started.
Ingredients
1 cob loaf
300ml sour cream
300g tasty cheese - grated
200g mozzarella cheese - grated
3 spring onions, sliced
3 bacon rashers cooked and diced
1 cooked chicken breast shredded or diced.
Handful of chopped chives
Method
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Cut the top off the cob loaf and hollow it out, leaving the crust
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Save the removed bread and cut into bite-sized pieces
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Mix together the tasty cheese and mozzarella cheese, put a handful to one side to sprinkle on top when baking the cob.
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Mix together the sour cream, the rest of the mixed cheese, half the chopped chives, chicken, spring onions and bacon.
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Put the mixture into the hollowed-out cob loaf and sprinkle the cheese you set aside, on top with the remaining chives.
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Bake at 180C for about 30 minutes.
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Use the chunks of bread to dive into the dip!
