Ingredients

100g butter
150g sweetened condensed milk
150g rice bubbles
100g crunchie bars – crushed in the packet with a rolling pin 

Method

1. Line a 20cm square tin with baking paper - leave some hanging over the sides so you can lift the slice out once set. 

2. Place the butter and condensed milk in a large saucepan and heat until butter is just melted. 

3. Stir the rice bubbles into the mixture, followed by the crushed crunchie bars. 

4. Press the mixture firmly into the slice tin and refrigerate until set. 

5. Cut into squares. Makes approximately 25 squares. 
   
    

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