Ingredients

375g dried red lentils, washed

1 cup diced sweet potato

1 can diced tomatoes

1 cup coconut milk

1 tbsp minced garlic

1 tbsp minced ginger

1 tbsp curry powder

2 cups vegetable stock

1 tsp salt

1 cinnamon stick

1 bay leaf

Method

Put all the ingredients into your slow cooker, mix well and cook on low for 6-7 hours or high for 3-4 hours. Stir occasionally and add a little water if necessary.

Serve with toasted naan or other flatbread.

Versatile red lentils

Part of the legume family, red lentils are an easy-to-prepare pantry staple. They readily soak up other flavours and add bulk to soups and stews. Lentils are a good source of dietary fibre and protein as well as folate, iron, phosphorus, magnesium, zinc and potassium.

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