Ingredients

• 140g butter, softened
• 85g caster sugar
• 225g plain flour, sifted
• 1 tsp mixed spice
• 2 egg yolks
• 1 orange (zest only)
• 85g dark chocolate - orange flavour

Method

1. Preheat oven to 190°C. Line 2 baking trays with baking paper.
2. Beat the butter and sugar until light and creamy. Add the flour, mixed spice, egg yolks and orange zest.
3. Stir to combine, then lightly work the mixture into a smooth dough.
4. Roll the dough into balls (about 20g each) and arrange on the baking trays.
5. Using a fork, gently press down on the top of each ball to create ridges.
6. Bake for 12-14 minutes until golden brown.
7. Remove from oven and cool on a wire rack.
8. Melt the chocolate in a small bowl placed over a pan of hot water.
9. Dip one end of each biscuit into the chocolate then arrange on tray lined with baking paper.
10. Refrigerate until set.‍

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

1. Item 1
2. Item 2
3. Item 3

Unordered list

• Item A
• Item B
• Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript