White Chocolate Rocky Road

Ingredients

• 500g white chocolate
• 200g marshmallows, cut in half
• 80g shelled pistachios
• 80g macadamia nuts or hazelnuts
• 40g chopped red gummy lollies, eg snakes
• 50g desiccated coconut‍

Method

1. Line a lamington tin (or similar) with baking paper and set aside.
2. In a small bowl, melt the white chocolate in the microwave (checking and stirring every 20 seconds).
3. Place the rest of the ingredients in a large bowl and pour the melted chocolate on top. Stir until combined, then pour the mixture into the lined tin and spread evenly.
4. Refrigerate until set, then cut into squares.‍

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